Do Ceramic Knives Work Well On Meat

As such they are a common choice in restaurants and professional kitchens.

Do ceramic knives work well on meat.

Do not use this type of knife for cutting through frozen food as the blade may chip or break. Of course there are some drawbacks with these knives. They work well for kitchen applications but their thinner designs don t stand up in industrial settings and their sharpness level doesn t create a finger friendly tool in the way that slice does. They re great for certain things.

A ceramic knife should not and will not replace a chef s knife says erkkinen. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. They are not useful for cutting through meat with bones so choose a stainless steel knife for cutting up whole chickens. Never use the knife as a tool other than a knife.

According to some manufacturers you can slice cheese with a ceramic knife but i wouldn t believe them. With a reflective black veneer finish these knives will surely fit in anyone s kitchen. The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. Unlike steel knives which can be used for various slicing dicing chopping tasks ceramic knives are limited in use mainly to slicing fruits vegetables and boneless meats generally soft stuff.

Avoid glass and marble cutting boards. Use a softer cutting board only plastic wood and bamboo work well. You ve likely seen ceramic kitchen knives which are sharper and thinner than slice blades. By tsaarni cc by via flickr.

Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set. Our premium product is the kyocera advanced ceramics 3 piece knife set at over 50 it s a lot of money for three knives but the quality is well worth the extra money. In the set are a 6 inch chef s knife a 5 inch serrated tomato knife and a 3 inch paring knife. On the evolutionary scale ceramics are king having said that in the 21st century there is still little difference between vegetables meat and some heads except a ceramic knife will not cut through bone.

Ceramic knives are the best knife to cut fruits vegetables fish and boneless meats. Slicing through meat or vegetables is the main advantage here. Other than that it s good to go.